DIXIE DEER PROCESSING

ABOUT THIS FFL

"*Open seasonally from September-January. All orders February-August will have a $250 minimum and by appointment only. Can not guarantee we can accept meat in off-season.* We are a family business that provide deer cleaning & butchering for competitive rates. Don't want to skin your deer? No problem. You can bring us a whole deer ($50 fee if not field dressed), or bring it quartered/deboned in a cooler! We offer burger, bacon burger, ranch burger, BBQ burger, patty/link sausage (mild, medium, hot, Philly cheese, or jalapeno cheddar), cubed/grilling steaks, roasts, jerky cuts, and can wrap your backstraps and tenderloins whole. You will always receive the same deer you brought to us, as a tag stays with your meat from drop off to pick up."